Description
Our tartlets are made by the traditional shortcrust recipe with freerange eggs. A crispy texture and a contemporary design with angles andstraight edges. They have an excellent holding after filling.
Ingredients
Enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron,vitamin B1 & B2, folic acid) (GLUTEN), BUTTER, sugar, EGG, invertsugar syrup, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Ready to use for cold applications, they do not require additional cooking.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer