Cheddar
Ingredients
Cheddarkaas 60% (gepasteuriseerde MELK, zout, startcultuur, microbieel stremsel), water, kaas (gepasteuriseerde MELK, zout, startcultuur, microbieel stremsel), boter, magere MELKpoeder, smeltzout: E331, zout, MELKeiwit, weipoeder (MELK), zuurteregelaar: E330, conserveermiddel: E200, kleurstoffen: E160a en E160c, antiklontermiddel: zonnebloemlecithinen.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1382 / 333 |
| Total fat | 27 g |
| saturated fat | 17 g |
| Carbohydrates | 3.5 g |
| of which sugars | 3.5 g |
| Proteins | 19 g |
| Salt | 3.7 g |
Contact details
Bidfood Nederland
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer