instant soep
Ingredients
22% noodles (durum tarwegries, salt), maltodextrin, potato starch, salt, flavouring (egg), 5.6% carrot, yeast extract, 5.2% chicken meat, onion, leek, 0.9% chicken fat, chives, celery leaves, onion powder, garlic, curry, lovage, pepper, palm fat, rapeseed oil
Kan sporen bevatten van ei en soja.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (175 ml) | |
| Energy (kJ/kcal) | 92 / 22 | 160 / 38 |
| Total fat | 0.2 g | 0.4 g |
| saturated fat | 0.1 g | 0.1 g |
| Carbohydrates | 4 g | 7 g |
| of which sugars | 0.2 g | 0.3 g |
| Proteins | 0.7 g | 1.2 g |
| Salt | 0.74 g | 1.3 g |
Preparation
Dosering
1. Doe de inhoud van het zakje in een kop. 2. Voeg, al roerend, 175 ml kokend water toe. 3. Nog effe roeren en 1 minuut laten staan.
Contact details
The Fusing Kitchen Company BV
Postbus 10, 5360 AA Grave
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer