instant soep
Ingrédients
Potato starch, palm fat, sugar, maltodextrin, 9.5% croutons (tarwebloem, palmolie, salt, gist), salt, 4.5% noodles (durum tarwegries, salt), 3% curry, 2.4% carrot, milk sugar, milk powder, milk protein, yeast extract, tomato, flavouring (soy), chicken fat, onion, garlic, onion powder, chives, cumin, nutmeg, ginger root, turmeric, mustard seed, celery seed, rapeseed oil
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (175 ml) | |
| Energy (kJ/kcal) | 181 / 43 | 317 / 76 |
| Total fat | 1.8 g | 3.1 g |
| saturated fat | 0.9 g | 1.6 g |
| Carbohydrates | 6.2 g | 10.8 g |
| of which sugars | 1.7 g | 3 g |
| Proteins | 0.6 g | 1 g |
| Salt | 0.71 g | 1.24 g |
Préparation
Dosering
1. Doe de inhoud van het zakje in een kop. 2. Voeg, al roerend, 175 ml kokend water toe. 3. Nog effe roeren en 1 minuut laten staan.
Détails du contact
The Fusing Kitchen Company BV
Postbus 10, 5360 AA Grave
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité