instant soep
Ingredients
24% vegetables (onion, carrot, bloemkool, KNOLSELDERIJ, erwt, leek, tomato, spinazie), potato starch, 17% noodles (durum TARWEGRIES, salt), maltodextrin, 10% croutons (TARWEBLOEM, palmolie, salt, gist), salt, yeast extract, natural flavouring (CELERY), turmeric, CELERY LEAVES, parsley, pepper, palm fat, rapeseed oil
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (175 ml) | |
| Energy (kJ/kcal) | 118 / 28 | 207 / 49 |
| Total fat | 0.6 g | 1 g |
| saturated fat | 0.4 g | 0.7 g |
| Carbohydrates | 4.6 g | 8.1 g |
| of which sugars | 0.6 g | 1.1 g |
| Proteins | 0.9 g | 1.6 g |
| Salt | 0.71 g | 1.2 g |
Preparation
Dosage
1. Doe de inhoud van het zakje in een kop. 2. Voeg, al roerend, 175 ml kokend water toe. 3. Nog effe roeren en 1 minuut laten staan.
Contact details
Effe Soep BV
Bijsterhuizen 3137, 6604 LV, Wijchen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer