Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

    instant soep

      Ingredients

      24% vegetables (onion, carrot, bloemkool, knolselderij, erwt, leek, tomato, spinazie), potato starch, 17% noodles (durum tarwegries, salt), maltodextrin, 10% croutons (tarwebloem, palmolie, salt, gist), salt, yeast extract, natural flavouring (celery), turmeric, celery leaves, parsley, pepper, palm fat, rapeseed oil

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo With: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Dosage

      1. Doe de inhoud van het zakje in een kop. 2. Voeg, al roerend, 175 ml kokend water toe. 3. Nog effe roeren en 1 minuut laten staan.

      Contact details

      Effe Soep BV

      Bijsterhuizen 3137, 6604 LV, Wijchen

      Consumer Support:

      www.effesoep.nl

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (ml)Per portion (175 ml)
      Energy (kJ/kcal)114 / 27198 / 47
      Total fat0.6 g1 g
      saturated fat0.3 g0.6 g
      Carbohydrates4.5 g7.8 g
      of which sugars0.6 g1.1 g
      Proteins0.8 g1.4 g
      Salt0.77 g1.35 g
      Effe Soep
      Volledige productspecificatie

      Effe Soep 1 kops soep groenten 315g

      EAN:8717278302010 CE

      8717278302027 HE

      Item number:000000

      TM:NL

      CO2 emissions:
      —