Tulband cake met chocolade
Ingredients
Suiker, SCHARRELKIPPENEI, TARWEBLOEM, margarine (plantaardige oliën (palm, raapzaad, kokos), water, zout, emulgator (mono- en diglyceriden van vetzuren), voedingszuur (citroenzuur)), zetmeel, vetgereduceerd cacaopoeder*, water, rijsmiddel (dinatriumdifosfaat, natriumbicarbonaat), conserveermiddel (sorbinezuur, calciumpropionaat), zout, emulgator (polyglycerolesters van vetzuren, mono- en diglyceriden van vetzuren), verdikkingsmiddel (xanthaangom), aroma, kleurstof (carotenen)
*Rainforest Alliance Certified. Lees meer op ra.org
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer