Gouden Aar marmer tulband 350g
Tulband cake met chocolade
Ingredients
Suiker, 21.35% SCHARRELEI, TARWEBLOEM, margarine: (plantaardige vetten (palm, kokos), plantaardige olie (raap), water, zout, emulgator: E471, voedingszuur: E330), water, zetmeel (aardappel), 1.3% cacaopoeder*, rijsmiddelen: E500, E450, zout, conserveermiddelen: E282, E200, emulgatoren: E475 en E471, verdikkingsmiddel: E415, kleurstof: E160a, aroma
E= door EU goedgekeurde hulpstoffen
*Rainforest Alliance Certified^tm. Lees meer op ra.org
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1721 / 412 | 688 / 165 | 8% |
| Total fat | 20.8 g | 8.3 g | 12% |
| saturated fat | 9.2 g | 3.7 g | 18% |
| monounsaturated fat | 8.8 g | 3.5 g | |
| polyunsaturated fat | 2.8 g | 1.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 48 g | 19.2 g | 7% |
| of which sugars | 29 g | 11.6 g | 13% |
| Fibres | 0.8 g | 0.3 g | |
| Proteins | 5.9 g | 2.4 g | 5% |
| Salt | 1.4 g | 0.56 g | 9% |
| sodium | 0.56 g | 0.22 g | |
| added sugar | 29 g | 11.6 g | |
| salt added | 1.4 g | 0.56 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer