BEKO Pastry oil
- Vegan
- Vegetarian
Description
BEKO Banket Olie is a universal release agent that can be used for releasing bread, cake, biscuits and gingerbread from all tins and moulds.
Ingredients
48% Palm oil, 39% Vegetable oil (rapeseed), 7% Carnauba wax (E903), 6% Lecithine (E322)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3663 / 872 |
| Total fat | 99 g |
| saturated fat | 22 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Quality marks & features
Contact details
Beko-Groothandel
www.beko-groothandel.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer