Gemarineerde stukjes varkenshaas, rauw, geregen op een bamboe vlagspies van 18 cm.
Ingredients
Varkenshaas 77%, ketjap ((suiker, SOJAsaus (water, SOJAboon, zout, TARWE, conserveermiddel (E202)), melasse, water, zout, gebrande suikerstroop, conserveermiddel (E202), aroma)), water, sambal (chilipeper, zout, voedingszuur (E260), conserveermiddel (E202)), suiker, zonnebloemolie, zout, maltodextrine, kruiden en specerijen (bevat SELDERIJ), antioxidant (E331), gedroogde knoflook, aardappelzetmeel, groenten (ui, tomaat, knoflook, paprika), aroma's (SOJA), salmiak, stabilisator (E407a), verdikkingsmiddel (E415).
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 519 / 124 | 779 / 186 | 9% |
| Total fat | 2.4 g | 3.6 g | 5% |
| saturated fat | 0.7 g | 1.1 g | 5% |
| Carbohydrates | 7.8 g | 11.7 g | 5% |
| of which sugars | 7 g | 10.5 g | 12% |
| Fibres | 0.2 g | 0.3 g | |
| Proteins | 17.8 g | 26.7 g | 53% |
| Salt | 2.27 g | 3.41 g | 57% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Diepgevroren: 17 minuten 180 °C. Ontdooid: 10 minuten 180 °C.
Barbecuen
Regelmatig draaien tot dat het vlees bruin gebakken is.
Frituren
Diepgevroren: 6,5 minuten 180 °C. Ontdooid: 4 minuten 180 °C.
Grillen
Diepgevroren: 10 minuten. Ontdooid: 7 minuten
Contact details
V&S Foodspecialist
Nieuwenhuizenweg 11, 2314 XP Leiden
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer