The high-visibility emulsion for baking forms and sheets.
The BEKO Emulsion is particularly easy and economical to apply due to its good visibility. The even distribution in the baking tin is visible at first glance and can therefore be dosed efficiently even for inexperienced users. BEKO Emulsion can be used for greasing baking tins, tins and tins. BEKO Emulsion is
Particularly suitable for toast, baguette, brown bread and pie crusts
58% Water, 35% Vegetable oil (rapeseed), 4% Lecithine (E322), 3% Carnauba wax (E903)
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1480 / 352 |
Total fat | 40 g |
saturated fat | 11 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 0 g |
Salt | 0 g |
www.beko-groothandel.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:4048525003799 CE
Item number:8036514
TM:NL