Whole wheat wraps with a soft bite and a nutty flavor – a fiber-rich and nutritious alternative to the standard wrap. Ideal for healthy lunches or filling meals. Tasty and responsible!
Ingredients
Whole wheat flour, water, humectant (glycerol), rapeseed oil, palm fat, raising agent: (E450i, E500ii), salt, sugar, acidity regulator: malic acid (E296), emulsifier: mono- and diglycerides of fatty acids (E471), stabilizer: (E412, E466), preservative: potassium sorbate (E202), calcium propionate (E282).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1146 / 274 | 1031 / 246 | 12% |
| Total fat | 7.8 g | 7 g | 10% |
| saturated fat | 2.1 g | 1.9 g | 9% |
| Carbohydrates | 39.7 g | 35.7 g | 14% |
| of which sugars | 0.9 g | 0.8 g | 1% |
| Fibres | 6.2 g | 5.6 g | |
| Proteins | 7.7 g | 6.9 g | 14% |
| Salt | 1.6 g | 1.44 g | 24% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
The tortilla can be used to wrap, with a wide range of food ingredients. The wraps can be served cold, warm, oven baked, micro wave heated and even fried.
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer