Blend brother bun 40
Description
Boterzachte puntje op basis van briochedeeg
Ingredients
WHEAT flour, water, yeast, butter (MILK), EGG, whey powder (MILK), dextrose, WHEATgluten, sugar, baker's salt, whey protein (concentrate)(MILK), emulsifier: E471, E472e, E482, SOY flour, LUPINEflour, field bean flour, palm, vegetable fat (palm), vegetable oil (rapeseed), butterfat (MILK), invert sugar syrup, anti-caking agent: E535, aroma, preservative: E202, enzymes, yeast extract, corn syrup, glucose syrup (dried), dye: carotene, herbs and spices (turmeric powder), MILK protein, Natural aroma, sinaasappel, WHEATmalt flour, food acid: E330
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1134 / 271 |
| Total fat | 5.3 g |
| saturated fat | 2.6 g |
| monounsaturated fat | 0.6 g |
| polyunsaturated fat | 0.4 g |
| Carbohydrates | 44.9 g |
| of which sugars | 5.4 g |
| polysaccharides | 39.3 g |
| Fibres | 1.6 g |
| Proteins | 9.5 g |
| animal protein | 0.2 g |
| Salt | 1.07 g |
| sodium | 0.43 g |
| water | 32.6 g |
Preparation
Ontdooien
Na ontdooien klaar voor gebruik, kan evt 1à2 minuten op de grill gelegd worden voor een iets krokante bite
Contact details
Desemenzo
Prof. Zeemanweg 23, 5144 NN, Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer