Six classic macaron flavors: Vanilla, pistachio, raspberry, lemon, chocolate, coffee
Description
Six classic flavors of macarons: Vanilla, pistachio, raspberry, lemon, chocolate, coffee.
Ingredients
Macaron vanilla (sugar, butter (MILK), ALMONDS, powdered sugar, ALMOND paste, EGG WHITE, Water, free range egg yolk, MILK powder, vanilla powder, free-range CHICKEN EGG PROTEIN, vanilla seeds), macaron lemon (sugar, Lemon juice, ALMONDS, powdered sugar, EGG WHITE, Water, starch, pectin, pigment E100), macaron caramel (ALMONDS, powdered sugar, MILK chocolate, sugar, salted caramel BUTTER, EGG WHITE, MILK, cheese (MILK), colour E150a, Salt, pigment E100), macaron pistachio (sugar, powdered sugar, ALMONDS, BUTTER (MILK), EGG WHITE, ALMOND paste, Water, PISTACHIO paste, free range egg yolk, natural flavour PISTACHIO, spirulina, MILK powder, free-range CHICKEN EGG PROTEIN, pigment E100), raspberry macaron (sugar, ALMONDS, raspberries, powdered sugar, EGG WHITE, colour E162, pectin, Lemon juice), macaron chocolate (powdered sugar, sugar, EGG WHITE, dark chocolate, MILK chocolate, MILK, CREAM, glucose syrup, HAZELNUTS, invert sugar syrup, colour E162, Low fat cocoa powder, Cocoa powder)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Keep the product at -18°C. Take the macarons out of the tray and place them on a dish. Let them thaw for 1 hour in the refrigerator (0- +4°C) and then 1 hour at room temperature. After opening, keep the product refrigerated 0- +4°C and use within 25 days.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
