Ingredients
WHEAT starch, spices (coriander, pepper, mace, ginger, turmeric, fenugreek, cumin, cardamom, cloves, fennel seed, chillies, allspice), glucose syrup, vegetables (onion, white cabbage, leek, bell pepper), stabilisers: diphosphates, triphosphates and polyphosphates, salt, flavourings, natural flavouring, antioxidant: ascorbic acid, CELERY leaves.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1395 / 329 |
| Total fat | 1.9 g |
| saturated fat | 0.4 g |
| Carbohydrates | 72.2 g |
| of which sugars | 5.1 g |
| Proteins | 3.3 g |
| Salt | 4.7 g |
Preparation
Fry in pan
Usage: 65 g per kg and 16 g nitrite salt.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer