Ingredients
Water, rapeseed oil, vinegar, vegetables (gherkin, 0,1% onion, capers, spinach), glucose-fructose syrup, modified maize starch, fat powder (glucose syrup, palm oil, MILK protein, stabilisers: sodium citrates and potassium phosphates), maize starch, free range EGG, free range EGG yolk, sugar, salt, herbs, thickener: guar gum, acid: citric acid, preservative: potassium sorbate, acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1466 / 355 |
| Total fat | 35 g |
| saturated fat | 2.7 g |
| Carbohydrates | 8.8 g |
| of which sugars | 5.7 g |
| Proteins | 0.6 g |
| Salt | 1.2 g |
Preparation
Fry in pan
Usage: according to taste.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer