Ingredients
Salt, spices (ginger, cumin, coriander, paprika, pepper, chillies, CELERY seed, turmeric, mace, fenugreek, nutmeg), flavour enhancer: monosodium glutamate, vegetables (onion, bell pepper), marjoram.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 594 / 142 |
| Total fat | 4 g |
| saturated fat | 1 g |
| Carbohydrates | 14.4 g |
| of which sugars | 2.6 g |
| Proteins | 8.5 g |
| Salt | 60.2 g |
Preparation
Dosage
Usage: 20 g per kg cooked rice.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer