Vegetables (onion, tomato, leek, paprika, cabbage, garlic), salt, spices (paprika, coriander, pepper, ginger, chillies, mace, fenugreek), flavourings, flavour enhancer: monosodium glutamate, sal-ammoniac.
Dosering
Usage: 200 g per kg unboiled spaghetti or macaroni.
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1329 / 316 |
Total fat | 4.8 g |
saturated fat | 1 g |
Carbohydrates | 48.9 g |
of which sugars | 29.8 g |
Proteins | 10.1 g |
Salt | 9.5 g |