Ingrediënten
Vegetables (onion, tomato, leek, paprika, cabbage, garlic), salt, spices (paprika, coriander, pepper, ginger, chillies, mace, fenugreek), flavourings, flavour enhancer: monosodium glutamate, sal-ammoniac.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1329 / 316 |
| Total fat | 4.8 g |
| saturated fat | 1 g |
| Carbohydrates | 48.9 g |
| of which sugars | 29.8 g |
| Proteins | 10.1 g |
| Salt | 9.5 g |
Bereidingswijze
Dosering
Usage: 200 g per kg unboiled spaghetti or macaroni.
Contactgegevens
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer