Ingredients
Kruiden (salie, basilicum, oregano, peterselie, rozemarijn), zeezout, groenten (knoflook, tomaat), 5% specerijen (peper).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 880 / 211 |
| Total fat | 5.4 g |
| saturated fat | 2 g |
| Carbohydrates | 20.4 g |
| of which sugars | 1.1 g |
| Proteins | 9.6 g |
| Salt | 31.7 g |
Preparation
Fry in pan
Gebruik: Naar smaak.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer