Gegolfde frites.
Zutaten
Potatoes (95,5%), plantbased oil (4,5%)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 590 / 141 |
| Total fat | 4.5 g |
| saturated fat | 0.5 g |
| Carbohydrates | 21 g |
| of which sugars | 0.5 g |
| Proteins | 2.5 g |
| Salt | 0.1 g |
Gütezeichen und Merkmale
Zubereitung
Frituren
Bake Heat the oil to 175°C. Bake 1/2 basket with the product for about 3 minutes. For optimal results, we advise you to bake the frozen product according to the recommended cooking time and temperature. Avoid too dark baked product. For smaller quantities, you should reduce the baking time.
Kontaktdetails
McCain Foodservice SolutionsCustomer Support:
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss