Ingrédients
Spices (ginger, cumin, paprika, coriander, pepper, chillies, CELERY SEED, turmeric, mace, fenugreek, nutmeg), flavour enhancer: monosodium glutamate, vegetables (onion, bell pepper), marjoram.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1428 / 341 |
| Total fat | 9.4 g |
| saturated fat | 2.1 g |
| Carbohydrates | 34.9 g |
| of which sugars | 6.5 g |
| Proteins | 20.4 g |
| Salt | 7.3 g |
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité