Ingredients
Vegetables (28% tomato, onion, carrot, peas, CELERIAC, turnip, green beans, cauliflower, leek, garlic), water, tomato puree, sunflower oil, sugar, modified maize starch, herbs (contains CELERY), salt, natural flavourings (contains CELERY), stabiliser: xanthan gum, preservatives: potassium sorbate and sodium benzoate.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 410 / 98 |
| Total fat | 5.2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 10.3 g |
| of which sugars | 7.6 g |
| Proteins | 1.7 g |
| Salt | 1.1 g |
Preparation
Bakken pan
Usage: according to taste.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer