Beef burger ideal for the baking tray
Description
Beef burger ideal for the baking tray
Ingredients
82% Beef, wheat flour (contains gluten), onion, salt, wheat starch , wheat fiber, spices (pepper, MUSTARD SEEDS, mace, ginger, foenegeriek, nutmeg, cardamom, turmeric, mustard), hydrolyzed soy protein (contains: soybean), herbs, water, paprika powder, onion powder, acid (E330), yeast
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1137 / 271 | 625 / 149 | 7% |
| Total fat | 18.6 g | 10.2 g | 15% |
| saturated fat | 7.2 g | 4 g | 20% |
| Carbohydrates | 9.5 g | 5.2 g | 2% |
| of which sugars | 1.3 g | 0.7 g | 1% |
| Proteins | 15.3 g | 8.4 g | 17% |
| Salt | 1.8 g | 0.98 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Barbecuen
bakken op de rooster tot kern temperatuur 74 graden
Bakken op de bakplaat
om en om bakken op de plaat tot kerntemperatuur van 74 graden
Combi steamer
grillen en stomen tot kern temperatuur van 74 graden
Contact details
Partners in foodservice
partnersinfoodservice.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer