Beef burger ideal for the baking tray
Description
Beef burger ideal for the baking tray
Ingrédients
82% Beef, wheat flour (contains gluten), onion, salt, wheat starch , wheat fiber, spices (pepper, MUSTARD SEEDS, mace, ginger, foenegeriek, nutmeg, cardamom, turmeric, mustard), hydrolyzed soy protein (contains: soybean), herbs, water, paprika powder, onion powder, acid (E330), yeast
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1137 / 271 | 625 / 149 | 7% |
| Total fat | 18.6 g | 10.2 g | 15% |
| saturated fat | 7.2 g | 4 g | 20% |
| Carbohydrates | 9.5 g | 5.2 g | 2% |
| of which sugars | 1.3 g | 0.7 g | 1% |
| Proteins | 15.3 g | 8.4 g | 17% |
| Salt | 1.8 g | 0.98 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Barbecuen
bakken op de rooster tot kern temperatuur 74 graden
Bakken op de bakplaat
om en om bakken op de plaat tot kerntemperatuur van 74 graden
Combi steamer
grillen en stomen tot kern temperatuur van 74 graden
Détails du contact
Partners in foodservice
partnersinfoodservice.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité