Green peas extra fine














Boil
In a pot: Pour the required quantity of peas in a pot of boiling, slightly salted water and heat gently for 2-3 minutes (after boiling). Drain well, season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 392 / 93 |
| Total fat | 1.5 g |
| saturated fat | 0.3 g |
| Carbohydrates | 11 g |
| of which sugars | 2.2 g |
| Fibres | 5.1 g |
| Proteins | 6.9 g |
| Salt | 0.01 g |