Ingredients
Cut leeks 70/30
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Boil
In a pot: Pour the required quantity of leek in a pot of water and heat gently for 12 minutes. Season to taste and serve. Check food is piping hot throughout before serving.
Simmering
In a pan: Add the required amount of leek in a pan with a little butter. Simmer over low heat for 12-15 min., season to taste and serve. Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer