Ingrédients
Cut leeks 70/30
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 107 / 26 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.8 g |
| of which sugars | 2.2 g |
| Fibres | 1.8 g |
| Proteins | 1.6 g |
| Salt | 0.01 g |
Marques de qualité et caractéristiques
Préparation
Boil
In a pot: Pour the required quantity of leek in a pot of water and heat gently for 12 minutes. Season to taste and serve. Check food is piping hot throughout before serving.
Simmering
In a pan: Add the required amount of leek in a pan with a little butter. Simmer over low heat for 12-15 min., season to taste and serve. Check food is piping hot throughout before serving.
Détails du contact
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité