Ingredients
Button Brussels sprouts
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Boil
In a pot: Pour 250g of sprouts in a pot of boiling, slightly salted water. Bring back to boil and cook for 5-6 min. Drain, season to taste and serve. Product must be fully cooked before consumption!
Stew
In a pan: Add 250g of Brussels sprouts in a pan with a little butter. Simmer over low heat for 10 min. Season to taste and serve. Product must be fully cooked before consumption!
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer