Oyster mushrooms
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 130 / 31 |
Total fat | 0.2 g |
Carbohydrates | 3.8 g |
Fibres | 2.4 g |
Proteins | 2.3 g |
Salt | 0.19 g |
sodium | 0.08 g |
In a pot : Add the desired amount of frozen vegetables to a little water and salt for 4-8 minutes. In a microwave : Place the required amount of vegetables in a microwaveable container with 1-2 tablespoons of water, cover and microwave for 4-5 minutes, stirring regularly. Season to taste and serve. Check food is piping hot throughout before serving.
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