Cauliflower
In a pot: Add the required quantity of vegetables to rapidly boiling water. Bring back to boil and simmer for 8-9 minutes. Drain and serve. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 166 / 40 |
Total fat | 0.9 g |
saturated fat | 0.2 g |
Carbohydrates | 3 g |
of which sugars | 2.5 g |
Fibres | 2.5 g |
Proteins | 3.6 g |
Salt | 0.02 g |
sodium | 0.01 g |