Pinguïn
Complete product specification
Cauliflower 20-40mm 1x10Kg
Ingredients
Cauliflower
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 166 / 40 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 3 g |
| of which sugars | 2.5 g |
| Fibres | 2.5 g |
| Proteins | 3.6 g |
| Salt | 0.02 g |
| sodium | 0.01 g |
Preparation
In a pot: Add the required quantity of vegetables to rapidly boiling water. Bring back to boil and simmer for 8-9 minutes. Drain and serve. Season to taste and serve. Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer