Vegetables (cauliflower, carrots, broccoli (33%)) in variable proportions.














Boil
In a pot: Add the required quantity of vegetables to rapidly boiling water. Bring back to boil and simmer for 6-8 minutes. Drain and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
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The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 168 / 40 |
| Total fat | 0.7 g |
| saturated fat | 0.2 g |
| Carbohydrates | 4.2 g |
| of which sugars | 3.8 g |
| Fibres | 2.8 g |
| Proteins | 2.8 g |
| Salt | 0.04 g |