Ingredients
Vegetables (romano beans, yellow carrots, carrots, broccoli) in variable proportions
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 158 / 38 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 5.2 g |
| of which sugars | 4.6 g |
| Fibres | 3.1 g |
| Proteins | 1.6 g |
| Salt | 0.04 g |
Quality marks & features
Preparation
In a pot: Pour the required quantity of vegetables in a pot of slightly salted, boiling water. Bring back to boil and cook for 8 min., drain, season to taste and serve. Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer