Potatoes, carrots, tomatoes, peas, CELERY, CELERIAC, leeks, courgettes, green beans, parsley














In a pot: Pour the frozen vegetables in double the amount of water. Cook during 20-25 min., season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 184 / 44 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 7 g |
| of which sugars | 2.8 g |
| Fibres | 2.2 g |
| Proteins | 1.8 g |
| Salt | 0.06 g |