Ingredients
WHEAT starch, spices (coriander, pepper, ginger, mace, cloves, CELERY seed, cardamom, chillies, turmeric), salt, stabilisers: diphosphates, triphosphates and polyphosphates, flavouring (contains flavour enhancers: monosodium glutamate and disodium guanylate), flavour enhancer: monosodium glutamate, antioxidants: sodium ascorbate and sodium citrates, onion.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1059 / 251 |
| Total fat | 3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 47.9 g |
| of which sugars | 0.6 g |
| Proteins | 4.3 g |
| Salt | 23.8 g |
Preparation
Dosage
Usage: 30 g mix and 10 g Nitrite salt per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer