Vegetables (garden peas, carrots, sweetcorn, peppers) in variable proportions














In a wok: Stir-fry the vegetables in a little oil for 8-10 min. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
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The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 391 / 93 |
| Total fat | 1.9 g |
| saturated fat | 0.3 g |
| Carbohydrates | 12 g |
| of which sugars | 3.9 g |
| Fibres | 4.3 g |
| Proteins | 4.8 g |
| Salt | 0.03 g |