Ingredients
TARWEBLOEM, VETPOEDER (palmolie, LACTOSE, CASEINAAT, glucosestroop, MELKEIWIT, stabilisatoren E331 en E340), zout, AROMA'S (bevat smaakversterker: mononatriumglutamaat, SELDERIJ), glucosestroop, specerijen.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1532 / 363 |
| Total fat | 9.7 g |
| saturated fat | 5 g |
| Carbohydrates | 58.2 g |
| of which sugars | 4.1 g |
| Proteins | 10.1 g |
| Salt | 7.6 g |
Preparation
Gebruik: Voor ragout: 200 g per liter water of ongezouten bouillon. Voor kroketten en bitterballen: 300 g mix en 200 g boter per liter water of ongezouten bouillon.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer