Vegetables (carrots, CELERIAC, leeks) in variable proportions














Boil
In a pot: Pour the required quantity of vegetables in a pot of slightly salted,boiling water. Bring back to boil and cook for 3 min., drain, season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 124 / 30 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 4.3 g |
| of which sugars | 3.7 g |
| Fibres | 2.2 g |
| Proteins | 1.2 g |
| Salt | 0.1 g |