Leek, CELERY, carrots, onions, CELERIAC














In a pot : Add the desired amount of frozen vegetables to a little water and salt for 4-8 minutes. In a microwave : Place the required amount of vegetables in a microwaveable container with 1-2 tablespoons of water, cover and microwave for 4-5 minutes, stirring regularly. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 117 / 28 |
| Total fat | 0.5 g |
| saturated fat | 0 g |
| Carbohydrates | 4.2 g |
| of which sugars | 3.4 g |
| Fibres | 2 g |
| Proteins | 1.1 g |
| Salt | 0.08 g |