Ingrédients
Bread crumbs (WHEAT flour, salt, yeast) (contains RYE), modified maize starch, salt, spices (coriander, pepper, ginger, turmeric, mace, fenugreek, CELERY seed, chillies, cumin, cardamom, cloves), glucose syrup, antioxidant: ascorbic acid.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1218 / 288 |
| Total fat | 1.9 g |
| saturated fat | 0.3 g |
| Carbohydrates | 59.3 g |
| of which sugars | 5.4 g |
| Proteins | 5.9 g |
| Salt | 17.6 g |
Préparation
Dosering
Usage: 100 g per kg.
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité