Ingredients
Dextrose, spices (coriander, pepper, ginger, mace, cardamom, chillies), sugar, salt, stabiliser: diphosphates, preservatives: potassium nitrate and sodium nitrite, antioxidant: ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1439 / 341 |
| Total fat | 3.3 g |
| saturated fat | 0.4 g |
| Carbohydrates | 70.4 g |
| of which sugars | 61.8 g |
| Proteins | 3 g |
| Salt | 3 g |
Preparation
Dosage
Usage: 15 g mix, 14 g nitrite salt and 14 g coocking salt per kg.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer