pre-cooked and deep-frozen Chinese noodles
Square egg noodles made from durum wheat semolina, precooked 'al dente' and IQF-frozen in 50 g nests. The perfect base for Asian dishes, ready in 75 seconds.|Our Chinese noodles are made with durum wheat semolina and egg, which provides a characteristic yellow colour and firm texture. The noodles are precooked 'al dente' and IQF-frozen in convenient, loose 50-gram nests.
Portioning in nests offers complete control over food cost and allows for a quick mise-en-place. The noodles can be regenerated directly from the freezer in 75 seconds, supporting an efficient workflow.
The square shape and firm bite make these noodles a versatile base for various Asian preparations. They are ideal for stir-frying, as they retain their structure, but are also perfectly suited for creating meal soups and salads.|
Authentic, square egg noodles
Exact portion control with 50 g nests
Ready for service in 75 seconds
Ideal for stir-fries, soups, and salads
Maintains a firm texture after regeneration
water (51.73%), durum wheat semolina (45.0%), whole egg powder (1.3%), sunflower oil (0.5%), salt (0.5%), colouring food ingredient (wheat flour (0.3%), roasted wheat malt flour, barley malt extract (0.27%)), turmeric powder (0.7%)
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 746 / 177 |
| Total fat | 1.9 g |
| saturated fat | 0.4 g |
| Carbohydrates | 31.5 g |
| of which sugars | 0.8 g |
| Fibres | 3.1 g |
| Proteins | 6.9 g |
| Salt | 0.5 g |
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer