pre-cooked and deep-frozen Chinese noodles
Description
Square egg noodles made from durum wheat semolina, precooked 'al dente' and IQF-frozen in 50 g nests. The perfect base for Asian dishes, ready in 75 seconds.|Our Chinese noodles are made with durum wheat semolina and egg, which provides a characteristic yellow colour and firm texture. The noodles are precooked 'al dente' and IQF-frozen in convenient, loose 50-gram nests.
Portioning in nests offers complete control over food cost and allows for a quick mise-en-place. The noodles can be regenerated directly from the freezer in 75 seconds, supporting an efficient workflow.
The square shape and firm bite make these noodles a versatile base for various Asian preparations. They are ideal for stir-frying, as they retain their structure, but are also perfectly suited for creating meal soups and salads.|
Authentic, square egg noodles
Exact portion control with 50 g nests
Ready for service in 75 seconds
Ideal for stir-fries, soups, and salads
Maintains a firm texture after regeneration
Ingrédients
water (51.73%), durum WHEAT semolina (45.0%), whole EGG powder (1.3%), sunflower oil (0.5%), salt (0.5%), colouring food ingredient (WHEAT flour (0.3%), roasted WHEAT malt flour, BARLEY malt extract (0.27%)), turmeric powder (0.7%)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Détails du contact
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
