pre-cooked and deep-frozen linguine
Description
Narrow, flat ribbon pasta made from durum wheat, precooked 'al dente' and frozen in 50 g nests. Its delicate shape is ideal for lighter sauces; ready in 75 seconds.|Our linguine, made from durum wheat semolina, is precooked 'al dente' and IQF-frozen in calibrated 50 g nests. This ensures exact portioning, a fixed food cost, and no product waste.
Regeneration takes only 75 seconds. The narrow, elliptical shape makes linguine lighter than tagliatelle and is specifically suited for adhering finer, oil- or cream-based sauces. It is the classic choice for seafood dishes, such as vongole, or a simple pesto.|
Exact portion control with 50 g nests
Ready for service in 75 seconds
Delicate shape, ideal for lighter sauces
Suitable for vegan dishes (egg-free)
Guarantees a fixed food cost
Ingredients
water (54.9%), durum wheat semolina (44.1%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 681 / 161 |
| Total fat | 1.2 g |
| saturated fat | 0.2 g |
| Carbohydrates | 30 g |
| of which sugars | 0.8 g |
| Fibres | 2.8 g |
| Proteins | 6 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer