pre-cooked and deep-frozen spaghetti
Description
Whole wheat durum spaghetti, precooked 'al dente' and frozen in 50g nests. A fiber-rich base for nutritious dishes, ready in 75 seconds.|Our whole wheat spaghetti is made from whole durum wheat semolina for a more nutritious product with a firm bite. The pasta is precooked 'al dente' and IQF-frozen in 50-gram nests for precise portioning and a fixed food cost.
Regeneration takes only 75 seconds. This egg-free pasta is an excellent base for healthy and vegan dishes, where its subtle, nutty flavour pairs well with both vegetable and tomato-based sauces.|
Made from 100% whole durum wheat
Fiber-rich and nutritious base
Exact portion control with 50 g nests
Ready for service in 75 seconds
Suitable for vegan dishes (egg-free)
Ingredients
water (50.9%), durum whole WHEAT semolina (48.1%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
