Large pasta shells made from durum wheat, precooked 'al dente' and IQF frozen. The shell shape is perfect for catching sauces and fillings; ready in 30 seconds.|Our conchiglie, or shell pasta, is made from durum wheat semolina, precooked 'al dente', and individually frozen (IQF). This results in a loose, easy-to-portion product with a quick regeneration time of 30 seconds.

The unique shell shape serves an important function: its cavity catches sauce, vegetables, and meat, ensuring a flavourful bite. This makes conchiglie an excellent choice for pasta salads and dishes with a chunky sauce. Its firm texture also makes it suitable for gratins and baked dishes.|

Shell shape is ideal for catching sauces and fillings

Ready for service in 30 seconds

Individually quick-frozen (IQF) and directly portionable

Perfect for meal salads and baked dishes

Suitable for vegan dishes (egg-free)