pre-cooked and deep-frozen capellini
Description
Very thin pasta strands (angel hair) from durum wheat, precooked 'al dente' and frozen in 50 g nests. A delicate base for refined, light sauces; ready in 75 seconds.|Our capellini is the thinnest pasta in our range, made from durum wheat semolina. The pasta is precooked 'al dente' and IQF-frozen in calibrated 50-gram nests for accurate and quick portioning.
The regeneration time is only 75 seconds. The nest shape guarantees exact dosing and a fixed food cost, with no product waste.
Due to its delicate structure, capellini is the perfect carrier for very light and refined sauces. Think of a simple tomato sauce with fresh basil, a light cream sauce, or a classic preparation with seafood like vongole. It elevates dishes where subtlety is key.|
Very thin, delicate pasta strands (angel hair)
Exact portion control with 50 g nests
Ready for service in 75 seconds
Perfect for light and refined sauces
Guarantees a fixed food cost
Ingredients
durum wheat semolina (51.2%), water (47.8%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 758 / 179 |
| Total fat | 1.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 35 g |
| of which sugars | 0.4 g |
| Fibres | 2.3 g |
| Proteins | 6.1 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer