pre-cooked and deep-frozen pappardelle
Description
Very wide ribbon pasta made from durum wheat, precooked 'al dente' and frozen in 50 g nests. Its robust structure is perfect for carrying heavy sauces; ready in 75 seconds.|Our pappardelle, made from durum wheat semolina, is precooked 'al dente' and IQF-frozen in 50-gram nests. This guarantees perfect portion control and a fixed food cost. The pasta is ready for service in 75 seconds.
The very wide, ribbon-like shape gives a rustic and artisanal appearance to the dish. Pappardelle is the classic choice for very robust and rich sauces, such as a game ragout or a stew, where the sauce can cling to the wide surface.|
Very wide ribbon shape for a rustic presentation
Perfect for carrying heavy, rich sauces
Exact portion control with 50 g nests
Ready for service in 75 seconds
Guarantees a fixed food cost
Ingredients
water (49.1%), durum wheat semolina (48.8%), whole egg powder (1.2%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 748 / 177 |
| Total fat | 1.5 g |
| saturated fat | 0.3 g |
| Carbohydrates | 33 g |
| of which sugars | 0.4 g |
| Fibres | 2.2 g |
| Proteins | 6.4 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer