pre-cooked and deep-frozen tagliatelle
Description
Extra-wide (8.5 mm) ribbon pasta made from durum wheat, precooked 'al dente' and frozen in 50 g nests. Perfect for robust sauces and ready in 75 seconds.|This Tagliatelle XL is made from durum wheat semolina and has an extra-wide, flat shape. The pasta is precooked 'al dente' and IQF-frozen in calibrated 50-gram nests, which preserves its freshness and texture.
The nest shape guarantees quick and exact portioning, leading to a predictable food cost and minimal waste. The pasta can be regenerated and is ready for service within 75 seconds.
Due to its width and firm structure, this pasta is the ideal carrier for robust, rich sauces. It pairs excellently with game ragouts, chunky vegetable sauces, and other preparations where the pasta can play a prominent role in the dish.|
Extra-wide (8.5 mm) shape for a robust texture
Exact portion control with 50 g nests
Ready for service in 75 seconds
Perfect for heavy and rich sauces
Guarantees a fixed food cost
Ingredients
water (52.1%), durum wheat semolina (45,2%), whole egg powder (1,7%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
