Brussels sprouts
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 211 / 51 |
Total fat | 1.4 g |
saturated fat | 0.3 g |
Carbohydrates | 4.1 g |
of which sugars | 3.1 g |
Fibres | 3.8 g |
Proteins | 3.5 g |
Salt | 0.01 g |
sodium | 0.01 g |
In a pot : Add the desired amount of frozen vegetables to a little water and salt for 4-8 minutes. In a microwave : Place the required amount of vegetables in a microwaveable container with 1-2 tablespoons of water, cover and microwave for 4-5 minutes, stirring regularly. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer