Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    05411683231615_C1N1
    05411683231615_C1N1
      Frozen

      Zutaten

      Organic Cauliflower

      Allergene

      Logo Ohne: gluten containing grain
      gluten containing grain
      Logo Ohne: crustacean and shellfish
      crustacean and shellfish
      Logo Ohne: egg
      egg
      Logo Ohne: fish
      fish
      Logo Ohne: peanuts
      peanuts
      Logo Ohne: soy
      soy
      Logo Ohne: milk
      milk
      Logo Ohne: tree nuts
      tree nuts
      Logo Ohne: celery
      celery
      Logo Ohne: mustard
      mustard
      Logo Ohne: sesame
      sesame
      Logo Ohne: sulphite
      sulphite
      Logo Ohne: lupine
      lupine
      Logo Ohne: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)166 / 40
      Total fat0.9 g
      saturated fat0.2 g
      Carbohydrates3 g
      of which sugars2.5 g
      Fibres2.5 g
      Proteins3.6 g
      Salt0.02 g

      Gütezeichen und Merkmale

      Biologische landbouw (EU)

      Zubereitung

      Koken

      Pour the vegetables in a pot of boiling, salted water and heat for 8-9 minutes (after boiling).

      Kontaktdetails

      Greenyard Frozen Belgium NV

      Romenstraat 3 - 8840 Westrozebeke (Belgium)

      Consumer Support:

      www.greenyardfrozen.com & www.greenyard.group

      info@greenyardfrozen.com

      +3251788200

      Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

      Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss

      Nature & Balance
      Complete product specification

      Organic Cauliflower 2,5kg

      EAN:05411683231615 CE

      05411683286066 HE

      Item number:10540

      TM:NLBE